Isifutho Sokucindezela Embonini Yokudla

Isifutho Sokucindezela Embonini Yokudla:

Ubuchwepheshe be-Pressure Sprayisheshisa izinto ngokusebenzisa ipompo yokucindezela okuphezulu iye kwifilimu yoketshezi ejikelezayo ngesivinini esikhulu, ehlukana ibe amaconsi amancane nge-nozzle, okwenza ifanelekele izimo zokucubungula ukudla eziqinile kakhulu, eziqukethe izinhlayiya, noma ezinozwela oluphansi lokushisa.

Izinhlelo zokusebenza eziyinhloko zifaka:

Ukuphathwa kwezinto ezibonakala ngokunamandla aphezulu:ubisi olugxilile Amajusi ezithelo agxilile, amasiraphu, ibhotela lamantongomane, njll. Ukugunda ukhilimu okucindezelayo okuphezulu kunqoba ukumelana okuqinile ukuze kufezwe i-atomization ephumelelayo. Imikhiqizo evamile ifaka i-instant tea powder, i-sauce powder, kucatshangelwa ukugcinwa kokunambitheka kanye nokulawulwa kwezinhlayiya.

Ukucutshungulwa kwezinto ezihlanganisiwe:Ngokwenza ngcono imbobo yomlomo (0.5-2.0mm) kanye nokucindezela, ingacubungula ama-jams nge-pulp, i-dietary fiber punch, njll. ukuqinisekisa ukusabalala kwezinhlayiya kanye nokuqina kwesifutho, njengempuphu ye-orange yezithelo enokulondolozwa kwe-pulp.

Ukomisa izinto ezingazweli kakhulu ekushiseni:ngezinongo, izithasiselo zezitshalo, njll., ukunciphisa umonakalo wokushisa ngokulawula izinga lokushisa lomoya ongena (150-250 ℃), njengempuphu ye-chili, ukomisa itiye le-polyphenol.

Ukuthuthukiswa komkhiqizo okhethekile:ukushumeka kwe-microcapsule (isb. uwoyela wenhlanzi, ama-probiotic) kanye nokulungiswa kwezinhlayiya ezinezimbobo (isb. ukumuncwa kwezithwali zokunambitheka), ukuthuthukisa ukuzinza kwezithako kanye nokusebenza kwazo.

Ukukhiqizwa okuncane kanye ne-R&D:Ukusebenza kwemishini okungabizi kakhulu kanye nokuguquguquka kwayo kwenza ifaneleke ukuhlolwa kokwakheka kwelebhu noma ukukhiqizwa okwenziwe ngokwezifiso kweqembu elincane.

Izinselele kanye nokwenza ngcono: kudingeka uqaphele ukuvalwa kwe-nozzle (ukuhlanza njalo, izinto zobumba), futhi uthuthukise ukusatshalaliswa kosayizi wezinhlayiya ngokulungisa ingcindezi nosayizi we-pore. Esikhathini esizayo, ngokuthuthukiswa kwezinto kanye nobuchwepheshe bokulawula, ukusetshenziswa kwayo emkhakheni wokudla okusebenzayo kuzokwandiswa kakhulu.

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