I-Pressure Spray Embonini Yokudla

I-Pressure Spray Embonini Yokudla:

Ubuchwepheshe be-Pressure Sprayisheshisa izinto ngephampu yomfutho ophezulu iye efilimini yoketshezi ephendukayo enesivinini esikhulu, ehlukana ibe amaconsi amahle ngombhobho, iyenze ifaneleke izimo zokucubungula ukudla ezibonakala kakhulu, eziqukethe izinhlayiya, noma ezinokuzwela okushisayo okuphansi.

Izinhlelo zokusebenza eziyinhloko zihlanganisa:

Ukuphathwa kwe-viscosity ephezulu:ubisi olugxilile Amajusi ezithelo agxilisiwe, isiraphu, ibhotela lamantongomane, njll. Ukugunda okunomfutho ophezulu wegazi kunqoba ukumelana ne-viscous ukuze kuzuzwe i-atomization ephumelelayo. Imikhiqizo ejwayelekile ihlanganisa impushana yetiye esheshayo, impushana yesoso, kucatshangelwa ukugcinwa kokunambitheka kanye nokulawulwa kwezinhlayiyana.

Ukucutshungulwa kwezinto ze-granular:Ngokwandisa indawo yokuvula umlomo wombhobho (0.5-2.0mm) kanye nokucindezela, ingakwazi ukucubungula amajamu nge-pulp, i-fiber punch yokudla, njll. ukuze kuqinisekiswe ukuhlakazeka kwezinhlayiyana kanye nokuzinza kwesifutho, njengempushana yezithelo ezowolintshi ngokulondolozwa kwe-pulp.

Ukomiswa kwezinto ezingezwani nokushisa kancane:ngezinongo, okukhishwe kwezitshalo, njll., ukunciphisa umonakalo oshisayo ngokulawula izinga lokushisa lomoya ongenisayo (150-250 ℃), njengempushana ye-chili, ukomiswa kwetiye polyphenol.

Ukwakhiwa komkhiqizo wefomu elikhethekile:ukushumeka i-microcapsule (isb uwoyela wezinhlanzi, ama-probiotics) kanye nokulungiswa kwezinhlayiyana ezinezimbotshana (isb. i-adsorption of flavour carriers), ukuthuthukisa ukuqina nokusebenza kwezithako.

Ukukhiqizwa kwezinga elincane kanye ne-R&D:Izindleko eziphansi nokusebenza okuvumelana nezimo kwesisetshenziswa kuyenza ifanelekele ukuhlolwa kokwakhiwa kwelabhorethri noma ukukhiqizwa okwenziwe ngokwezifiso kweqoqo elincane.

Izinselelo nokwenza kahle: kudingeka unake ukuvala umlomo wombhobho (ukuhlanza okuvamile, izinto zobumba), nokwandisa ukusabalalisa usayizi wezinhlayiyana ngokulungisa ukucindezela nosayizi wembotshana. Esikhathini esizayo, ngokuthuthukiswa kobuchwepheshe bezinto ezibonakalayo nokulawula, ukusetshenziswa kwayo emkhakheni wokudla okusebenzayo kuzokwandiswa nakakhulu.

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